“Summer Savory has a culinary flavor similar to marjoram.
According to ancient Greek lore, Pliny the Elder gave it the name satureja, which is a derivative of the word satyr. This was because satyrs were thought to have lived in fields of savory; this also implies that the herb itself was why the satyrs were so passionate according to the Greeks.
Whether or not it’s true, there’s no doubt that summer savory has earned its place in the culinary annals. It is often used to flavor spring vegetables, potatoes and cheeses. It is a primary ingredient in the French herbs Provencal.”